- Heat your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment.
- Combine wet ingredients: Whisk together the eggs, oil (or butter), and vanilla until smooth.
- Blend in the sugars: Add both sugars and mix until everything is fully incorporated.
- Add dry ingredients: Stir in the flour, baking powder, and salt just until combined—avoid overmixing.
- Fold in pecans: Gently mix in the chopped pecans.
- Bake: Spread the batter into the pan and bake for 35–40 minutes, or until golden and a toothpick comes out clean.
- Cool and enjoy: Allow it to cool before cutting into bars or squares.
A treat that tastes like memories—simple, comforting, and full of Southern charm.
