'Amish Winter Favorite'—Just 3 ingredients. I whip it up when I need something cozy without overthinking it.

Preheat your oven to 350°F (175°C).

Place the chicken breasts in a single layer in a baking dish.

In a mixing bowl, combine the cream of chicken soup and sour cream until smooth.

Pour the soup and sour cream mixture evenly over the chicken breasts.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and tender.

Remove the foil for the last 10 minutes of baking to allow the top to brown slightly.

Serve hot, spooning the creamy sauce over the chicken.

For added flavor, consider sprinkling some paprika or black pepper over the top of the casserole before baking. If you prefer a bit of crunch, top the casserole with crushed Ritz crackers or breadcrumbs before the last 10 minutes of baking. You can also add a layer of cooked vegetables like peas or carrots under the soup mixture for a more complete meal. For those who enjoy a bit of cheese, a handful of shredded cheddar can be sprinkled on top for a golden, bubbly finish.