Preheat the Oven
- Heat oven to 350°F (175°C).
- Grease an 8×8-inch (or similar) baking dish.
Mix the Base
- In a large bowl, combine pineapple with juice, melted butter, sugar, eggs, and vanilla.
- Stir until smooth and well mixed.
Add the Bread
- Gently fold in the bread cubes until fully coated.
Bake
- Pour the mixture into the prepared dish.
- Bake for 30–35 minutes, until golden on top and set in the center.
Cool & Serve
- Let rest for about 5 minutes before serving warm.
Serving Suggestions
Serve as a side with baked ham
Enjoy as a sweet brunch casserole
Top with whipped cream or vanilla ice cream for dessert
Simple, nostalgic, and deeply comforting—Pineapple Bake proves that the most treasured recipes are often the ones lovingly passed down through generations.
