For roast potatoes:
800g baby potatoes, halved;
2 tablespoons olive oil;
1 tablespoon butter;
1 teaspoon sweet paprika;
1 teaspoon garlic powder;
1 teaspoon dried rosemary;
salt and black pepper to taste.
See also: Pasta stuffed with creamy chopped ricotta
Preparation time
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Instructions
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