3. Presentation and service:
Serve the sautéed beef with roasted potatoes.
You can also accompany this dish with a sauce of your choice: pepper sauce, béarnaise, or a yogurt and herb-based sauce.
Enjoy it hot!
Tips for a successful recipe
How to choose the meat?
Opt for a tender cut of meat such as rump steak, ribeye or sirloin steak.
If you choose a firmer cut of meat, consider marinating it with a little olive oil and soy sauce for 30 minutes before cooking.
How to get perfectly crispy potatoes?
Do not overload the baking tray to allow the potatoes to brown evenly.
Turn them over halfway through cooking for even cooking.
For a more intense crispiness, you can fry the potatoes in a pan after they have been in the oven.
See also Chicken and Vegetable Stir-Fry Noodles
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