This moist, tender loaf swirls with a rich cream cheese filling and bursts of juicy blueberries. It’s perfect for brunch, dessert, or a sweet afternoon treat.
Yield: One 9×5-inch loaf
Prep time: 20 minutes
Bake time: 60–70 minutes
Cooling time: 1 hour
Ingredients
For the loaf:
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1½ cups (190g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup (115g / 1 stick) unsalted butter, softened
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8 oz (225g) cream cheese, softened
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1 cup (200g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup (120g) sour cream or full-fat plain yogurt
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1½ cups fresh blueberries (or frozen, unthawed)
For the cream cheese filling:
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8 oz (225g) cream cheese, softened
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¼ cup (50g) powdered sugar
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1 teaspoon vanilla extract
Instructions:
see continuation on next page
