Classic Banana Cream Pie: A Creamy Dessert Sensation

The Sweet Story Behind Banana Cream Pie

Banana Cream Pie is a timeless American dessert that embodies pure comfort and indulgence. Originating in the late 19th century, this beloved pie has been a staple of family gatherings, bakeries, and dessert tables across the United States. Its perfect combination of smooth vanilla pudding, fresh bananas, and fluffy whipped topping creates a symphony of flavors and textures that has delighted generations of dessert lovers.

Ingredient List with US and Metric Measurements

For the Pie:

• 2 cups (480 ml) cold 2% milk
• 1 package (3.4 oz or 96g) instant vanilla pudding mix
• 1 teaspoon (5 ml) vanilla extract
• 4 cups (480 ml) whipped topping, divided
• 1 graham cracker crust (9 inches or 23 cm)
• 2-3 ripe bananas (about 300-450g)

Step-by-Step Cooking Instructions

1. Prepare the Pudding Base
   • In a large mixing bowl, whisk together cold milk, instant vanilla pudding mix, and vanilla extract
   • Whisk continuously for 2 minutes until the mixture begins to thicken
   • Ensure no lumps remain for a smooth, creamy texture
2. Create the Pudding Filling
   • Gently fold in 3 cups of whipped topping
   • Mix until well combined and smooth
   • The mixture should be light and fluffy
3. Assemble the Pie
   • Pour 1-1/3 cups of the pudding mixture into the graham cracker crust
   • Spread evenly to create the first layer
4. Add the Banana Layer
   • Slice bananas into thin, even rounds
   • Arrange banana slices in a single, overlapping layer on top of the pudding
   • Cover bananas with the remaining pudding mixture
5. Final Topping
   • Spread the remaining whipped topping over the entire pie
   • Create decorative swirls or peaks for an attractive presentation
6. Chill and Serve
   • Refrigerate the pie for at least 2-3 hours before serving
   • This allows the pudding to set and flavors to meld
   • Serve chilled for the best taste and texture

Nutritional Information

Per Slice (Approximate):

• Calories: 350-400
• Protein: 4-5g
• Carbohydrates: 45-50g
• Fat: 18-22g
• Preparation Time: 15 minutes
• Chilling Time: 2-3 hours
• Total Time: 2 hours 15 minutes
• Servings: 8 slices

Pro Cooking Tips and Tricks

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