This Fried Potatoes and Onions recipe is a timeless side dish. By cooking “low and slow,” the potatoes become tender inside while developing irresistibly crispy, golden edges. Using a mix of butter and olive oil adds rich flavor and helps prevent burning, giving you perfect pan-fried results every time.
Fried Potatoes and Onions
Ingredients:
| Ingredient | Amount |
|---|---|
| Large Yukon Gold potatoes | 4 |
| Large onion, thinly sliced into rings | 1 |
| Butter | 1 tsp |
| Olive oil | 1 tsp |
| Garlic powder | ½ tsp |
| Dried dill (or preferred herb) | 1 pinch |
| Salt and black pepper | 1 pinch each |
Instructions:
see continuation on next page
