A rich, comforting soup that simmers to creamy perfection in your crockpot. This hearty blend of tender potatoes, savory mushrooms, and aromatic herbs is finished with a touch of cream for a cozy, satisfying meal. Perfect for chilly days, easy entertaining, or a simple weeknight dinner.
Ingredients
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1 lb (450 g) mushrooms, sliced
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4 medium potatoes, peeled and diced
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1 medium onion, chopped
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3 cloves garlic, minced
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3 cups vegetable or chicken broth
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1 cup heavy cream (or half-and-half for a lighter version)
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2 tablespoons butter
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1 teaspoon dried thyme
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Salt and black pepper, to taste
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2 tablespoons all-purpose flour (optional, for thickening)
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Fresh parsley, chopped (for garnish)
Instructions:
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