A cornerstone of picnics and potlucks, this creamy and tangy macaroni salad is bursting with sweet bell pepper flavor and the distinctive bite of celery seed. It’s a simple, make-ahead side dish that’s always a crowd-pleaser.
Ingredients
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1 lb (about 4 cups) elbow macaroni, cooked and cooled
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1 cup granulated sugar
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1 cup white vinegar
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1 cup mayonnaise
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1 cup finely chopped bell pepper (any color)
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1 tablespoon celery seed
Instructions:
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