This slow cooker 4-ingredient Amish chicken corn noodle supper is the kind of no-fuss, stick-to-your-ribs meal that has fed farm families for generations. You simply lay the raw chicken breasts in the slow cooker, dump cream style corn over the top, add just two more pantry staples, and let it putter away all afternoon. By suppertime, you’ve got tender chicken, a creamy corn gravy, and soft noodles that taste like something Grandma would’ve served after a long day in the fields. It’s humble, hearty, and has a way of disappearing faster than anything else on the table.
Serve this Amish-style chicken corn noodle supper in wide, shallow bowls so the creamy corn gravy can pool around the noodles. A simple side of buttered green beans or peas, a crisp lettuce salad with a tangy dressing, and a basket of warm dinner rolls or sliced farmhouse bread round out the plate nicely. A dish of applesauce or a few dill pickles on the side adds that old-fashioned Midwestern touch. For dessert, something simple like oatmeal cookies or a slice of apple pie keeps the meal feeling like Sunday supper at Grandma’s.
Slow Cooker Amish Chicken Corn Noodle Supper
Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts
2 cans (14.75 ounces each) cream style corn
2 cups chicken broth
8 ounces wide egg noodles (about half a standard bag)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste
Directions
