This No-Bake Cherry Cheesecake is a creamy, easy-to-make dessert that’s perfect for any occasion. With a buttery graham cracker crust, a rich cream cheese filling, and a topping of bright cherry pie filling, it’s a sweet treat that doesn’t require turning on the oven.
No-Bake Cherry Cheesecake Ingredients:
Graham Cracker Crust
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1 ¼ cups |
| Unsalted butter, melted | ¼ cup |
| White sugar | ¼ cup |
Filling
| Ingredient | Amount |
|---|---|
| Softened cream cheese | 1 (8 oz) package |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Heavy whipping cream | 1 cup |
| Cherry pie filling (or another topping of choice) | 1 (12.5 oz) can |
Instructions:
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