Are you craving a homemade dessert that blends the comforting flavor of apples or peaches with a crispy, golden exterior? You’re in the right place! These Fried Apple or Peach Pies combine the sweetness of dried fruit with the satisfying crunch of flaky biscuits. Whether you’re hosting guests, celebrating a special day, or simply indulging yourself, these fried pies are guaranteed to impress. This step-by-step guide will walk you through everything you need to know—complete with tips and tricks to ensure perfect results every time. Let’s roll up our sleeves and get started!
Ingredients
Here’s what you’ll need to make these irresistible Fried Apple or Peach Pies:
| Ingredients | Quantity |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 tsp |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
How to Make Fried Apple or Peach Pies
Step 1: Preparing the Fruit Filling
Start by making your filling:
- Add the dried apples or peaches and water to a saucepan.
- Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes until the fruit is soft and flavorful.
- Remove from heat and allow the mixture to cool slightly. Mash gently if the pieces are large.
- Stir in the sugar and butter to create a sweet, rich filling. Set aside.
