Nothing beats a refreshing, sweet, and creamy frozen fruit salad—especially when it’s a cherished recipe passed down through generations. This vintage dessert, straight from Great-Grandma’s recipe box, is a delicious twist on traditional marshmallow fruit salad. It’s easy to make, packed with fruity goodness, and can be enjoyed as a side dish or a light dessert.
With its cool, creamy texture and vibrant fruit flavors, this dish is a staple at our family gatherings. My Aunt Jenny makes it every Easter, Thanksgiving, and Christmas, ensuring that this tradition lives on.
Why You’ll Love This Frozen Fruit Salad
Effortless Preparation – Just mix, freeze, and enjoy!
Make-Ahead Friendly – Prepare it a day in advance for stress-free entertaining.
Refreshing & Creamy – The perfect balance of fruity freshness and smooth richness.
Ideal for Any Occasion – Serve it for holiday feasts, summer BBQs, or as a light after-dinner treat.
Ingredients & Their Roles
8 ounces cream cheese, softened – Adds creaminess and a slight tang that balances the sweetness.
2 cups whipped topping (plus more for serving) – Provides an airy, light texture that keeps the salad fluffy.
1 pint strawberries, diced – Fresh, juicy berries add natural sweetness and a pop of color.
2 large bananas, chopped and diced – Contributes natural creaminess and tropical sweetness.
20 ounces crushed pineapple, drained – Offers bright, tangy flavor and moisture without making the dish too watery.
How to Make Frozen Fruit Salad
Step 1: Mix the Base
In a large mixing bowl, combine the softened cream cheese with the diced strawberries. Mix well until the cream cheese is smooth and the strawberries are evenly distributed.
Gently fold in the drained crushed pineapple and the chopped bananas, ensuring they’re evenly coated in the mixture.
Add the whipped topping and carefully fold it in until everything is fully incorporated.
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