Garlic Butter Baked Scallops — Simple, Elegant, and Irresistible
Tender scallops baked in a rich garlic butter sauce with lemon and herbs—this dish is quick to make and perfect for a cozy dinner or a special occasion.
Ingredients
- 1 lb fresh dry scallops
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- ½ tsp paprika (optional)
Instructions:
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