This cranberry turkey spinach casserole is a delightful dish that combines the flavors of Thanksgiving in a simple way. Perfect for a cozy family dinner or a potluck with friends, it's a great way to use up leftover turkey or to enjoy turkey in a new form. The tartness of the cranberries pairs beautifully with the savory turkey and the fresh taste of spinach, making it a comforting and wholesome meal.
This casserole pairs wonderfully with a side of roasted sweet potatoes or a fresh garden salad. For a heartier meal, serve it with warm dinner rolls or a side of creamy mashed potatoes. A crisp, chilled glass of apple cider on the side can really bring out the flavors of the cranberries.
Cranberry Turkey Spinach Casserole
Ingredients
2 cups cooked turkey, shredded
1 cup fresh spinach, chopped
1 cup cranberry sauce
1 cup shredded mozzarella cheese
1 cup fresh spinach, chopped
1 cup cranberry sauce
1 cup shredded mozzarella cheese
Directions
1. Preheat your oven to 350°F (175°C).
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