Homemade almond milk is a great plant-based alternative, light and packed with nutrients. Easy to make, it's perfect for those seeking flavor, health, and authenticity in a single glass.
Almond milk is one of the most popular plant-based alternatives to cow's milk, thanks to its delicate flavor and culinary versatility. Making it at home is easy, affordable, and provides a wholesome product, free of additives and preservatives.
Why choose homemade almond drink?
This drink is naturally lactose-free, rich in B vitamins, vitamin E, and minerals like calcium and magnesium, and is well-tolerated by vegans and those with food intolerances. Unlike many commercial products, the homemade version can be customized for flavor, sweetness, and texture.
Ingredients for about 1 litre
- 150 g of peeled almonds (preferably organic)
- 1 liter of still water
- 1 tablespoon honey or maple syrup (optional)
- 1 pinch of salt (optional)
- ½ teaspoon vanilla extract (optional)
