These crab cakes are known for being “all crab, no filler,” meaning they’re loaded with lump crab meat and just enough binder to hold them together. Dijon mustard and Old Bay seasoning give them that signature seafood shack flavor.
Copycat Joe’s Crab Shack Crab Cakes
Ingredients
| Ingredient | Quantity |
|---|---|
| Lump crab meat (fresh or canned) | 1 lb |
| Breadcrumbs (Panko preferred) | 1/3 cup |
| Mayonnaise | 1/4 cup |
| Large egg, lightly beaten | 1 |
| Dijon mustard | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Old Bay seasoning | 1 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Fresh parsley, chopped | To taste |
| Vegetable oil | For frying |
| Lemon wedges and tartar sauce | For serving |
Instructions
see continuation on next page
