I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!
Chef's Tips & Serving Suggestions
Variations
- Replace half the yogurt with ricotta for creamier texture
- Add lemon zest for a refreshing citrus note
- Incorporate ½ cup berries or dark chocolate chips
- Add 1 tsp cinnamon or nutmeg for warmth
Serving Ideas
- Top with fresh berries and mint leaves
- Drizzle with fruit compote or chocolate ganache
- Dust with powdered sugar or cinnamon
- Serve with whipped cream or Greek yogurt
Storage
- Refrigerate in airtight container for 3-4 days
- Freeze slices for up to 2 months
- Thaw overnight in refrigerator before serving
Pro Tips
- Use room temperature ingredients for even mixing
- Sift dry ingredients to prevent lumps
- Don't overmix after adding cornstarch
- Cool completely before slicing for clean cuts
Nutrition Information
Approximate values per serving (based on 8 servings)
145
Calories
12g
Protein
15g
Carbs
5g
Fat
2g
Sugar
0.5g
Fiber
Note: Nutritional values are estimates and may vary based on specific ingredients used.
