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“It’s called the ‘Holiday Flip,’ and once you try it, you’ll be hooked—no glass goes untouched!”

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This elegant float blends the tart flavor of pomegranate with the warmth of bourbon and the creaminess of vanilla ice cream. The result is a stunning ruby-red dessert drink that’s as beautiful as it is delicious.

Pomegranate Bliss Float

Ingredients

Ingredient Amount
Chilled pomegranate juice 1 cup
Bourbon ¾ oz
Ginger ale, well chilled 1 cup
Vanilla ice cream 4 scoops (approx. 2 cups)
Ice cubes 1–1½ cups
Pomegranate arils (optional) For garnish
Fresh mint sprigs (optional) For garnish

Instructions

see continuation on next page

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