This 4-Ingredient Slow Cooker Pork Stuffing-Bed Chops recipe is one of those cozy, no-fuss dinners that feels like a little Sunday supper any night of the week. It’s inspired by those old-fashioned pork chop and stuffing bakes many of us grew up with, but made even easier thanks to the slow cooker and a simple box of stuffing mix. Everything cooks together in one pot, so the pork gets tender and juicy while the stuffing soaks up all those savory drippings. It’s the kind of meal you can toss together in the morning and come home to a house that smells like you’ve been cooking all day—perfect for busy school nights, game days, or when you just want something comforting without a lot of dishes.
These pork chops are hearty on their own, but a couple of simple sides really make the meal feel complete. I like to serve them with a green vegetable—steamed green beans, roasted broccoli, or a simple side salad with a tangy vinaigrette to balance the richness of the stuffing. Mashed potatoes or buttered egg noodles are wonderful if your family loves an extra starch, and a side of applesauce or sliced fresh apples adds a touch of sweetness that goes beautifully with pork. If you’re trying to keep things lighter, some roasted carrots or a tray of mixed sheet-pan veggies will stretch the meal and make it feel special without much extra work.
4-Ingredient Slow Cooker Pork Stuffing-Bed Chops
Servings: 4 servings
Ingredients
