'Lazy morning lifesaver'—Just 3 ingredients. I make it for Christmas morning and nobody ever guesses how simple it is.

Growing up in the Midwest, hearty breakfasts were a staple in our home, and this 3-ingredient breakfast biscuit egg casserole takes me right back to those cozy mornings. It's the perfect dish for busy weekdays or lazy Sunday brunches, combining the simplicity of pantry staples with the warmth of a homemade meal. Whether you're juggling a hectic schedule or just want a fuss-free breakfast option, this dish fits right into your routine.

This casserole pairs wonderfully with a fresh fruit salad or a side of crispy bacon for those who want a little extra protein. If you're hosting a brunch, consider serving it with a mimosa or freshly squeezed orange juice to round out the meal.

1 can of refrigerated biscuit dough (8 biscuits)
8 large eggs
1 cup shredded cheddar cheese

1. Preheat your oven to 350°F (175°C).

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