800 to 900 grams of ripe, juicy tomatoes
50 ml extra virgin olive oil
25 ml red wine vinegar
30 ml water
1 teaspoon salt
3 teaspoons sugar
1 bell pepper (red or yellow)
1/2 tablespoon sweet paprika
5 cloves garlic
A bunch of fresh dill and parsley
Magical preparation:
see continuation on next page
