This hearty German dish combines the flavors of tender sautéed cabbage with fluffy homemade dumplings, making for a comforting and satisfying meal.
German Cabbage with Dumplings
Ingredients:
| Ingredient | Quantity |
| Green cabbage, chopped | 1 medium head |
| Butter | 2 tablespoons |
| Onion, finely chopped | 1 |
| Salt and pepper | To taste |
| All-purpose flour | 1 cup |
| Salt (for dumplings) | 1/2 teaspoon |
| Milk | 1/2 cup |
| Eggs | 2 |
| Chopped fresh parsley | For garnish (optional) |
How To Make German Cabbage with Dumplings:
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