The slow cooker cheesy bacon ranch chicken casserole is a comforting dish that brings together the savory flavors of crispy bacon, tender chicken, and rich cheese, all seasoned with the beloved ranch dressing. This dish has its roots in American cuisine, particularly in regions where hearty, one-pot meals are cherished. It's perfect for busy families or anyone looking for a delicious, hassle-free meal that can be prepared ahead of time. The slow cooking process ensures that all the flavors meld together beautifully, resulting in a dish that's both satisfying and bursting with flavor.
This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette, as the freshness of the salad will complement the richness of the dish. Additionally, serving it with a side of crusty bread or dinner rolls can help soak up the creamy sauce. For a bit of contrast, consider adding a side of roasted vegetables such as Brussels sprouts or green beans, which add a different texture and a bit of nutritional balance.
Slow Cooker Cheesy Bacon Ranch Chicken Casserole
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 packet (1 oz) of ranch dressing mix
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 tablespoons chopped chives (for garnish)
8 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 packet (1 oz) of ranch dressing mix
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 tablespoons chopped chives (for garnish)
