Oatmeal, Apple & Carrot Breakfast Cake
Ingredients
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2 cups (200g) Rolled Oats: Processed in a blender until they reach a coarse flour consistency.
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1 tsp Baking Powder: For a bit of lift.
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1 cup (240ml) Milk: Use your choice of dairy or unsweetened plant-based milk (almond or oat works great).
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1 Medium Carrot: Finely grated.
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1 Medium Apple: Finely grated or finely chopped (adds moisture and natural sweetness).
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9 Dried Apricots: Rinsed with hot water and chopped into bite-sized pieces.
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4 tbsp Raisins: Rinsed with hot water.
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Optional: 1 tsp Cinnamon or Vanilla extract for extra aroma.
Step-by-Step Instructions
1. Prepare the Oven and Pan
see continuation on next page
