A Southern classic, this rich, buttery nut candy is a holiday favorite that’s simple to make and full of nostalgic flavor. Sweet, creamy, and packed with crunchy nuts, it’s perfect for gifting—or keeping all to yourself!
Ingredients
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6 cups granulated sugar, divided
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2 cups heavy cream
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½ cup unsalted butter
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¼ teaspoon baking soda
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1 teaspoon vanilla extract
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1½ cups chopped pecans or walnuts (or your favorite nuts)
Instructions
Prep Your Pan
Generously butter a large baking sheet or jelly roll pan, or line it with parchment paper. This will keep the candy from sticking as it sets.
2. Make the Candy Base
In a heavy-bottomed saucepan, combine 4 cups of sugar, heavy cream, butter, and baking soda. Stir to mix everything evenly.
3. Cook to Soft Ball Stage
Place the pot over medium heat. Stir constantly as the mixture comes to a boil, then reduce the heat to medium-low. Continue cooking—stirring occasionally—until the mixture reaches 240°F (116°C) on a candy thermometer (the soft ball stage).
4. Add Flavor & Nuts
Remove from heat and stir in the vanilla and chopped nuts. Mix well so the nuts are evenly incorporated into the caramel-like mixture.
