Carefully pour the hot mixture onto your prepared pan. Use a spatula to spread it into an even layer. Let it cool completely at room temperature until firm.
6. Cut & Serve
Once fully set, cut the candy into squares or bite-sized pieces. For easy storage or gifting, wrap each piece in wax paper or cellophane.
Serving Suggestions
This candy is best enjoyed at room temperature, either as a sweet treat after a meal or paired with coffee or tea during a relaxing break.
Recipe Tips & Variations
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Try Different Nuts: While pecans and walnuts are classic, feel free to try almonds, hazelnuts, or cashews for a new flavor twist.
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Sweet & Salty Finish: Sprinkle a touch of flaky sea salt over the candy just before it sets for a balanced flavor.
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Add a Kick: Mix in a tablespoon of bourbon or spiced rum after removing from heat for a grown-up flavor boost.
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Giftable Treat: Wrap individual pieces in decorative wax paper and pack in tins or boxes for a homemade holiday gift.
Final Thoughts
Oklahoma Nut Candy brings together simplicity and indulgence in every bite. With just a few ingredients and a bit of care, you can create a treat that’s perfect for holidays, parties, or cozy nights in. Make a batch and enjoy the buttery crunch that’s stood the test of time!
