🥫 Old-Fashioned Pickled Beets Recipe

🥣 Directions

Step 1 – Cook the Beets

1. Place the beets in a large saucepan and cover them with water.

2. Bring to a boil and cook until tender (about 15 minutes, depending on beet size).

3. If the beets are large, cut them into quarters.

4. Strain, reserving 2 cups of beet water, then let the beets cool slightly and peel them.

Step 2 – Prepare the Jars

1. Sterilize the jars and lids by boiling them in water for at least 10 minutes.

2. Fill each jar with beets and drop in several whole cloves.

Step 3 – Make the Brine

1. In a large saucepan, combine sugar, beet water, vinegar, and pickling salt.

2. Bring to a quick boil.

3. Carefully pour the hot brine over the beets in the jars, leaving ½ inch of headspace.

4. Wipe rims clean and seal with lids.

Step 4 – Process the Jars

1. Place a rack at the bottom of a large canning pot and fill halfway with water.

2. Bring to a boil, then carefully lower in the jars using tongs.

3. Ensure jars are covered with at least 1 inch of boiling water.

4. Boil for 10 minutes, then remove and cool on a towel.

🧡 Notes & Tips

• Always use small, tender beets for the best flavor and texture.

• Store in a cool, dark place; they’ll keep for months.

• Wait at least a week before opening for the flavor to develop beautifully.

• The leftover brine can be reused for the next batch!