This One-Pan Chicken with Creamy Buttered Noodles is the perfect comfort food for busy nights. Juicy, tender chicken combined with silky buttered noodles creates a delicious, creamy, and satisfying meal that’s easy to make and even easier to clean up. With just one pan and simple ingredients, you’ll have a restaurant-quality dinner ready in under 40 minutes.
Groceries
Kitchen Items
- Large non-stick skillet or deep pan
- Tongs
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter (divided)
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 8 ounces egg noodles or pasta of choice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
