Welcome to this delightful recipe article on pecan cream pie! If you’re a fan of creamy, nutty, and sweet desserts, then you’re in for a treat. Pecan cream pie is a classic American dessert that combines a buttery crust, a luscious creamy filling, and a generous amount of crunchy pecans on top. This pie is perfect for holidays, family gatherings, or anytime you’re craving something rich and indulgent. Let’s walk through the step-by-step process of making a pecan cream pie that will leave your taste buds dancing with joy.
Ingredients
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1 pre-baked pie crust
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1 cup chopped pecans
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1 cup heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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¼ cup cornstarch
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4 large egg yolks
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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¼ teaspoon salt
How to Make Pecan Cream Pie
Prepare the Pie Crust
Start with a pre-baked pie crust. You can make one from scratch using your favorite recipe or save time with a store-bought version. Bake until golden brown, then set aside to cool completely while you prepare the filling.
Toast the Pecans
Spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. Keep a close eye on them, as pecans can burn quickly. Once toasted and fragrant, remove them from the oven and let them cool.
Prepare the Cream Filling
In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cornstarch, egg yolks, and salt until smooth. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This usually takes 8 to 10 minutes.
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