Pecan Pie Balls: Bite-Sized Southern Comfort in Every Morsel
When you crave the rich, buttery sweetness of classic pecan pie but don’t want the fuss of rolling out dough or baking a full pie, Pecan Pie Balls deliver all the flavor in one irresistible bite. These no-bake treats are chewy, crunchy, perfectly spiced, and absolutely addictive — the perfect fusion of a Southern holiday classic and modern-day simplicity.
Why You’ll Love These Pecan Pie Balls
✅ No baking required – simple, fast, and oven-free
✅ Rich pecan pie flavor – buttery, nutty, sweet perfection
✅ Perfect for gifting – holidays, parties, cookie trays
✅ Make-ahead friendly – stores beautifully in the fridge or freezer
✅ Customizable – dip in chocolate, add bourbon, or roll in sugar
Whether you need an easy dessert for Thanksgiving, a festive addition to a holiday cookie exchange, or just something to satisfy your sweet tooth — these Pecan Pie Balls are your new go-to treat.
Ingredients (Makes about 12–15 balls)
1 cup chopped pecans
½ cup packed brown sugar
¼ cup light corn syrup
¼ cup butter, melted
1 tsp vanilla extract
½ tsp cinnamon
💡 Optional Add-Ons:
½ tsp salt (to balance sweetness)
1–2 tbsp graham cracker crumbs (for structure)
Melted dark or white chocolate for dipping
Bourbon (1 tbsp) for a grown-up twist
Step-by-Step Instructions
Step 1: Toast the Pecans (Optional but Recommended)
In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes until fragrant.
Stir frequently to avoid burning.
Let cool slightly before mixing.
🔥 Toasting enhances the nutty depth and adds irresistible crunch.
Step 2: Combine the Filling
In a medium bowl, mix together:
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