Popovers are the ultimate bakehouse magic — humble ingredients transformed into golden, puffed-up pastries with a crispy exterior and hollow, custardy interior. Made with just a few simple ingredients, this foolproof recipe delivers restaurant-quality popovers every time — thanks to a blender and a hot oven.
Serve them warm with butter, jam, or alongside a roast dinner.
They disappear fast — so make a double batch!
🧾 Ingredients
(Makes 6–8 popovers)
- 2 large eggs, room temperature
- ¾ cup milk, room temperature
- ¾ cup all-purpose flour
- ½ tsp salt
- 3 tbsp unsalted butter, melted and slightly cooled
