Put raw sliced onions in a slow cooker with these 2 ingredients. Dinner doesn’t get easier.

Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.

Once cooked, shred the beef using two forks and mix it with the onions and juices in the slow cooker.

Serve hot with your choice of sides.

For a richer flavor, you can sear the beef in a hot skillet before placing it in the slow cooker. This adds a lovely caramelization that enhances the overall taste. If you prefer a thicker sauce, consider adding a tablespoon of cornstarch mixed with water during the last hour of cooking. For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce. Vegetables like carrots or mushrooms can be added for extra nutrition and flavor.