✅ Adjust sweetness or tang to taste — add more sugar or vinegar as you like.
✅ Keep onions submerged in liquid to maintain freshness.
✅ Store in the fridge — no need for canning!
🌈 Fun Flavor Variations
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Spicy Pickled Onions: Add jalapeño slices or red pepper flakes.
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Herby Onions: Add a sprig of thyme or oregano.
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Citrus Twist: Add a few strips of lemon or lime zest to the brine.
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Smoky Touch: Use smoked sea salt or a dash of chipotle powder.
🍽️ Ways to Use Them
These bright, crunchy onions go perfectly with:
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🌮 Tacos & burritos
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🥪 Sandwiches & burgers
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🥗 Salads & grain bowls
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🍳 Avocado toast
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🍖 BBQ, grilled meats, or pulled pork
They add color, tang, and a gourmet touch to anything!
🧊 Storage
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Store in an airtight jar in the refrigerator for up to 2 weeks.
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Always keep the onions fully submerged in brine.
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Discard if the brine becomes cloudy or smells off (rare if kept cold).
⚡ Nutrition (Per 2 tbsp Serving)
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Calories: 10
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Fat: 0 g
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Carbs: 2 g
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Sugar: 1 g
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Sodium: 120 mg
Light, bright, and completely guilt-free!
🧡 Chef’s Note
These onions get even prettier and tastier after sitting overnight — turning a gorgeous pink and mellowing into the perfect balance of sweet and tangy. Make a double batch — they vanish fas
