Why You’ll Love This Recipe
- Ultra-Rich Flavor : Packed with cocoa powder and melted chocolate for an intense chocolate experience.
- Moist & Tender : The perfect balance of ingredients ensures a soft, melt-in-your-mouth crumb.
- Easy to Make : No fancy techniques required—just mix, bake, and enjoy!
- Customizable : Top with ganache, buttercream, whipped cream, or fresh berries for variety.
- Perfect for Any Occasion : Great for celebrations, desserts, or gifting to loved ones.
Ingredients You’ll Need
For the Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder (use high-quality cocoa for best results)
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs , room temperature
- 1 cup whole milk (or buttermilk for extra tenderness)
- ½ cup vegetable oil (or melted butter for richness)
- 2 tsp vanilla extract
- 1 cup boiling water (or hot coffee for enhanced chocolate flavor)
For the Chocolate Ganache (Optional):
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips (or chopped chocolate)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
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