Strawberry Cheesecake Banana Pudding

Make the Cheesecake Filling

• In a large bowl, beat cream cheese until smooth.

• Mix in sweetened condensed milk until creamy.

Prepare the Pudding

• In another bowl, whisk pudding mix with cold milk and vanilla. Let sit for 2 minutes to thicken.

Combine Mixtures

• Fold pudding into the cream cheese mixture. Gently fold in whipped topping until smooth and fluffy.

Assemble the Layers

• In a trifle dish or 9×13-inch pan, layer vanilla wafers on the bottom.

• Add a layer of bananas and strawberries.

• Spread a layer of cheesecake pudding mixture on top.

• Repeat layers until all ingredients are used, finishing with cream mixture on top.

Chill & Serve

• Refrigerate at least 4 hours (or overnight) before serving for best flavor.

• Garnish with crushed wafers, extra fruit, or whipped cream.