This 4-Ingredient Slow Cooker Creamy Potatoes recipe is one of those cozy, no-fuss dishes that feels like a hug at the end of a long day. It’s inspired by the kind of simple, church-basement potluck potatoes many of us grew up with here in the Midwest—creamy, comforting, and made with ingredients you probably already have on hand. Using raw sliced russet potatoes keeps it budget-friendly and hearty, and the slow cooker does all the work while you go about your day. It’s perfect for busy weeknights, Sunday dinners, or anytime you want a warm, family-style side dish that everyone can scoop into and enjoy together.
These creamy potatoes pair beautifully with just about any comfort food main dish—think roast chicken, meatloaf, baked ham, or pork chops. They’re also wonderful alongside grilled sausages or a simple pan-seared steak. For a lighter plate, serve them with a big green salad or steamed vegetables like green beans, broccoli, or carrots to balance out the richness. If you’re feeding a crowd, set them out on a buffet with rolls, a simple tossed salad, and maybe a side of roasted vegetables so everyone can build their own plates. They also reheat nicely, so don’t be afraid to double the batch if you’re planning on leftovers for lunches.
4-Ingredient Slow Cooker Creamy Potatoes
Servings: 6
Ingredients
3 pounds russet potatoes, peeled and thinly sliced (about 1/8–1/4 inch thick)
2 cups shredded cheddar cheese (mild or sharp, your choice)
1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for a meatless option)
1 cup sour cream
Optional but helpful: 1/2 teaspoon salt and 1/2 teaspoon black pepper, to taste
Nonstick cooking spray or a little butter for greasing the slow cooker
Directions
1. Prepare the slow cooker: Lightly grease the inside of your slow cooker with nonstick cooking spray or a little butter. This helps prevent sticking and makes cleanup easier.
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