Tropical Pineapple Coconut Cream Cake – A Slice of Paradise in Every Bite 🌴🍰

Take your taste buds on a trip to the islands with this Tropical Pineapple Coconut Cream Cake — a moist, fluffy cake layered with juicy pineapple, creamy coconut filling, and whipped topping. Every forkful is bursting with tropical sweetness, silky cream, and a hint of sunshine.

It’s the perfect dessert for summer gatherings, holiday parties, or anytime you want to bring a little paradise to your table. Light, creamy, and packed with flavor, this cake is as beautiful as it is delicious!

🍍 Tropical Pineapple Coconut Cream Cake Recipe

Ingredients

For the Cake:

• 1 box yellow or white cake mix (plus ingredients listed on the box)

• ½ cup shredded coconut (optional, for extra flavor)

• ½ tsp coconut extract (optional but amazing)

For the Pineapple Cream Filling:

• 1 can (20 oz) crushed pineapple (undrained)

• ½ cup granulated sugar

• 2 tbsp cornstarch

• 1 tbsp lemon juice

For the Coconut Cream Topping:

• 1 package (8 oz) cream cheese, softened

• 1 package (3.4 oz) instant coconut or vanilla pudding mix

• 1 cup milk (cold)

• 1 container (8 oz) whipped topping (like Cool Whip)

• ½ cup shredded coconut (toasted or plain, for garnish)

Instructions

1. Bake the Cake

   see continuation on next page

   ADVERTISEMENT
   
   Next » »
   ADVERTISEMENT