Vegetable Cream Cheese Spread

Q1: Can I freeze this spread?
A1: It’s best not to freeze, as cream cheese changes texture. Store in the fridge instead.

Q2: Can I make it dairy-free?
A2: Yes! Use vegan cream cheese and a plant-based yogurt or mayo alternative.

Q3: What veggies work best?
A3: Crunchy ones — like carrots, bell peppers, celery, and cucumbers — add the best texture and flavor.

Q4: Can I use it as a dip?
A4: Absolutely. It pairs beautifully with crackers, pita chips, or raw veggies.

Q5: How long does it last?
A5: Up to 5 days refrigerated in an airtight container.