When I was growing up, we lived with modest means. This was a dish my mama cooked regularly. It's straightforward but delightful, and it taught me the importance of being thankful.

This creamy potato and chicken gratin is one of those comforting dishes that brings everyone around the table. Originating from the classic French gratin, this version adds a Midwestern twist by incorporating tender chicken into the mix. It's perfect for those cozy family dinners or when you have friends over and want to impress with minimal effort. Its creamy layers of potatoes, chicken, and cheese make it a hearty meal that warms both the heart and soul. Plus, it's a great way to use up leftover chicken, making it a practical choice for busy weeknights.

This dish pairs wonderfully with a fresh green salad, perhaps with a tangy vinaigrette to balance out the richness of the gratin. Steamed green beans or roasted Brussels sprouts also make for great side dishes, adding a pop of color and some crisp texture. For a touch of sweetness, consider serving it with a side of applesauce or a simple fruit salad.

2 lbs potatoes, peeled and thinly sliced
2 cups cooked chicken, shredded
1 cup heavy cream
1 cup milk
2 cups shredded cheese (cheddar and mozzarella blend)
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon butter, for greasing the dish
1/4 cup chopped fresh chives