You are doing it all wrong. Here’s the right way to use garlic for infections
4. The Safe Way: Garlic-Infused Oil for Ear Infections
A safer and more effective method is to use garlic-infused oil. To prepare this, crush two cloves of fresh garlic and let them sit for 10 minutes. Then, gently heat them in two tablespoons of olive oil for a few minutes, ensuring the garlic does not burn. After cooling, strain the oil to remove the garlic solids.
This oil can be used by placing a few drops in the affected ear. The antimicrobial properties of garlic, combined with the soothing nature of olive oil, provide a gentle treatment for ear infections. Always test a small amount on the skin before use to ensure there is no allergic reaction.
5. Avoid Applying Raw Garlic Slices on Skin
Applying raw garlic directly to the skin is a common mistake that can lead to burns and irritation. The compounds in garlic are potent and can cause skin damage if applied undiluted. This is especially true for sensitive skin or open wounds, where garlic can exacerbate irritation.
When using garlic for skin infections, it is crucial to dilute it properly or use it in a form that minimizes direct contact with the skin. This ensures that you benefit from garlic's antimicrobial properties without causing harm.
6. Mixing Garlic with Olive Oil for Skin Applications
To safely use garlic on the skin, consider creating a garlic-infused oil similar to the one used for ear infections. This involves crushing garlic and infusing it in olive oil, then straining out the solids. The resulting oil can be applied to the skin to treat infections or irritations.
Olive oil acts as a carrier, diluting the garlic’s potency and preventing direct contact with the skin. This method allows you to harness garlic’s benefits while minimizing the risk of irritation. Always perform a patch test on a small area of skin to ensure there are no adverse reactions.
7. The Right Way to Use Garlic for Colds
Garlic can be a powerful ally in fighting colds, thanks to its immune-boosting properties. Consuming raw garlic can help reduce the severity and duration of cold symptoms. One recommended method is to crush a clove of garlic and mix it with a spoonful of honey. This combination not only improves the taste but also provides additional antibacterial benefits.
For those who find raw garlic too pungent, incorporating it into warm soups or broths can also be beneficial. The heat helps release the allicin, and the warm liquid can soothe a sore throat and help relieve congestion.
